Sichuan Flavored Delicacies Shop
小吃快餐 · ⭐ 3.5
90 meters north of the west gate of Baiyulanxin Garden
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Vegetable Double-Layer PancakeA savory dish made of two thin pancakes layered with fresh vegetables, lightly fried for a crispy exterior and tender interior.
Salted Herb ChickenA traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
Sheyang RiceSheyang rice is a traditional staple made from high-quality local rice, steamed to perfection for a soft and fragrant texture.
Chongming Soy SlicesChongming soy slices are made from soybeans produced in Chongming, processed through soaking, boiling, slicing, and drying. The texture is soft and elastic, suitable for cold dishes, stir-frying, or stewing.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
Spicy Oil King Oyster MushroomA spicy Sichuan-style dish made with king oyster mushrooms tossed in chili oil, garlic, and herbs for a bold, numbing flavor.
Garlic Spicy Chicken FeetChicken feet marinated with garlic, chili, vinegar, and soy sauce for a tangy, spicy, and aromatic flavor.
Fiddlehead FernFern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
Spicy Chicken in SauceA chilled dish of tender chicken strips tossed in a spicy, savory sauce with peanuts and herbs.