Starbucks (Chongqing Jiangbei Airport Security Check Branch)
咖啡 · ⭐ 4.4
Terminal 3A, Level 3, F Concourse, Building 56, Chongqing Jiangbei International Airport, Lianglu Subdistrict

Dishes
Cold Brew Iced Coffee (Large)Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly with cold water to preserve the original flavor. No calories are added during production, resulting in a fresh and delicate taste that's perfect for summer.
Toffee Hazelnut FrappuccinoA cold beverage made from espresso, milk, ice, and toffee hazelnut syrup, topped with whipped cream and toasted hazelnut pieces.
Matcha FrappuccinoMatcha Frappuccino is a cold drink made primarily from matcha powder, milk, ice cubes, and syrup. Mix matcha with a little hot water, then add ice, milk, and syrup, blending until smooth.
摩卡可可碎片星冰乐(大杯)摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底,加入牛奶、冰块和摩卡酱,混合搅打成细腻冰沙,顶部覆盖搅打奶油,并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽,层次丰富,既有咖啡的醇香微苦,又有巧克力的浓郁香甜,碎片带来脆脆的咀嚼感,整体甜而不腻,是经典的咖啡风味冰饮。
Egg and Barbecue Pork SandwichA sandwich featuring fluffy scrambled eggs and sweet barbecued pork, served between toasted bread for a satisfying bite.
Oat Milk Latte (Large)Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
New York-Style Rich CheesecakeNew York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.