Mei Wa Si Ji (Fengtai Wanda Jin Jie Dian)
川菜 · ⭐ 4.6
No. 6 Yuan, Fengke Road, Building 4, Wanda Golden Street, 2nd Floor, Units 3-211 & 3-212
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dry-Fried BullfrogDry-fried frog legs is a Chinese dish primarily made with frog legs. After removing the skin and cutting the legs into pieces, they are stir-fried in oil until slightly golden. Then, chili peppers, Sichuan peppercorns, garlic, and ginger are added and stir-fried together to make the frog meat firm and the flavor rich.
Grilled Fresh Frog LegsGrilled fresh frog legs, marinated and cooked over charcoal, offering a crispy exterior and tender, juicy meat with aromatic flavors.
Spicy Secret-Recipe Frog LegsSpicy mouth-watering bullfrog is made with fresh bullfrog as the main ingredient, combined with辅料 such as green pepper, red pepper, and onion. After marinating with a secret sauce, it is stir-fried to perfection. Garlic, ginger slices, dried chili peppers, and Sichuan peppercorns are added during cooking to enhance the tender texture and rich flavor of the bullfrog meat.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Garlic-Steamed CrawfishStir-fried crayfish with garlic is a dish made primarily with crayfish, combined with seasonings such as garlic, ginger, and scallions, cooked by simmering. The main ingredients include fresh crayfish and plenty of garlic cloves, enhanced with调味品 like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns to create a rich and flavorful taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Stir-fried Catfish with Fermented Black BeansStinky bean sauce grilled catfish is a dish made with catfish as the main ingredient, marinated with stinky beans, ginger slices, green onions, and other seasonings before roasting. After marinating, the catfish is placed in an oven or over charcoal fire to roast, making the fish meat tender and flavorful, with the aroma of stinky beans permeating throughout.
Sour Soup Pork CrispsSuan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.