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Thai Lan Southeast Asian Tea House (Binjiang Yintai Department Store Store)

粤菜 · ⭐ 3.8

No. 510, 5th Floor, Zone D, Binjiang Intime Department Store, Binhe Road (next to Lao Tou You Bao Xia)

Dishes

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  One Flower, One Leaf Shredded Chicken

  Shredded chicken made from whole chicken, marinated and shredded, paired with fresh flowers and tender leaves, offering a fresh, fragrant taste that is refreshing and appetizing.
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  Sambal Stir-Fried Water Spinach

  A stir-fried dish of water spinach with sambal sauce, featuring a crisp texture and aromatic spiciness.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Ancient-style Curry Stir-fried Prawns

  Fresh prawns stir-fried with traditional curry spices and coconut milk, creating a rich, aromatic dish with tender shrimp.
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  King Curry Stir-Fried Crab

  Curry King Stir-Fried Crab is a dish made with crab as the main ingredient, stir-fried with curry sauce, onions, green peppers, and other ingredients. The cleaned crab is cut into pieces and cooked with curry sauce and辅料 to absorb the rich curry flavor.
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  Peach Gelatin, Silver Ear Mushroom, and Pear Stew

  A nourishing dessert made by slow-cooking peach gelatin, silver ear mushroom, and pear, resulting in a smooth, sweet, and refreshing dish.
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  Thai Tom Yum Goong Seafood Soup

  Thai tom yum seafood soup made with shrimp, squid, clams and other seafood, flavored with lemongrass, lime leaves, chili, ginger, and onion. The broth is typically prepared with coconut milk or stock, then boiled with seafood and seasonings, finished with cilantro garnish.
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  Thai Grilled Pork Belly with Spring Rolls

  Premium pork belly marinated in Thai spices and grilled over charcoal, served with thin pancakes rolled around fresh vegetables and special sauce. Tender and flavorful with a smoky aroma.
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  Thai Cheese Shrimp Fritters

  Fresh shrimp mixed with cream cheese, cilantro, fish sauce, and lime juice, coated in flour and deep-fried until golden and crispy. Crispy outside, tender and juicy inside, with rich dairy aroma and tangy-spicy flavor.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Charcoal-Grilled Premium Pork Belly

  Premium pork belly marinated and grilled over charcoal, offering a crispy exterior and tender, flavorful interior.
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  Tomato Ice Crumbs

  Chopped fresh tomatoes mixed with ice cubes, offering a crisp and refreshing texture. Main ingredients are fresh tomatoes and ice, prepared simply without heating, ready to eat immediately.
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  Mango Sticky Rice with Ice Cream

  Mango sticky rice with ice cream is made from glutinous rice, fresh mango, and coconut milk. Steamed glutinous rice is mixed with coconut milk, cooled, then served with sliced mango and topped with ice cream. The texture is soft, sweet, and refreshing.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Spicy Sour Lemon Chicken Feet

  Sour and spicy lemon chicken feet is a cold dish primarily made with chicken feet. After blanching and cooling, it is mixed and marinated with lemon juice, chili, garlic, ginger slices, cilantro, and other seasonings.
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  Golden Pillow Curry Chicken

  Golden Pillow Curry Chicken is made with chicken, coconut milk, curry powder, turmeric, lemongrass, and onions, slow-cooked to create a rich, aromatic flavor. The chicken is tender, with a fragrant blend of coconut and subtle sweetness.
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  Yellow Curry Beef Brisket

  Yellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.
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  Qian Flavor Sour Soup Fish Slices

  Fresh fish slices are cooked in a spicy sour soup made with fermented rice paste, chili, and garlic, characteristic of Guizhou cuisine. The dish features a tangy, aromatic broth and tender, flavorful fish.
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  Lobster Chips

  Shrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.

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