Yanzi Street Food BBQ (Ban zhuyuan Store)
烧烤 · ⭐ 3.6
No. 67 Nanjiang Road

Dishes
Original Cut Beef CubesStriped beef cubes are a dish made from fresh beef, using cuts like tenderloin or shank. Hand-cut into small pieces, it retains the original texture and grain. Typically marinated with salt, soy sauce, and cooking wine, then stir-fried or pan-seared for a tender bite.
Anshun Intestine DishAnshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
Special TofuSpecial tofu is a dish made primarily with soft tofu, combined with minced meat, mushrooms, and greens, cooked by stir-frying or stewing. The tofu is blanched to remove odor, then stir-fried with seasonings and ingredients to absorb the sauce's flavor.
Cheese Beef BellyA fusion dish featuring beef belly marinated and grilled with melted cheese, offering a rich, savory flavor and tender texture.
Garlic MushroomsA classic Chinese home-style dish made with fresh mushrooms stir-fried with garlic, offering a savory and aromatic flavor.
Sauce-Flavored SquidSauce-flavored squid is made from fresh squid, cleaned and sliced into rings or segments, blanched in boiling water until curled, then stir-fried with a sauce (typically containing soy sauce, dark soy sauce, sugar, garlic, and ginger) to absorb the rich flavors.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Spicy Beef RibsSpicy beef ribs made with tender beef ribs simmered in a flavorful spicy sauce, delivering rich and aromatic taste.