Lao Cao's Iron Pot Stew (Jian'an Community Branch)
东北菜 · ⭐ 3.5
Commercial Service Unit, Floors 1–2, No. 04-1, Jian'an Toutao Street

Dishes
Farmhouse Bony ChickenA slow-cooked dish using free-range chicken and traditional seasonings, resulting in tender meat and rich broth.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Refreshing Cold DishRefreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
Steak PotSteak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
Fish PotFish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.
Chicken Cutlet and Chicken Feet TogetherChicken cutlet and chicken feet cooked together, offering a rich blend of textures and flavors.
Mahjong NoodlesMa Jiang La Pi is a cold dish made from potato starch, featuring ingredients like La Pi, cucumber, carrot, and bean sprouts. Cook the La Pi, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.