Close

Xihua Ding Tea Restaurant

小吃快餐 · ⭐ 4.0

No. 413 Wuxing Xianju

Dishes

• 

  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Spicy Pot Rabbit

  Dry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
• 

  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
• 

  Red Robe Small Yellow Croaker

  Red Robe Small Yellow Croaker is a dish made with small yellow croaker as the main ingredient, combined with seasonings and cooking methods. The main ingredients are small yellow croakers, which are fried or pan-fried, resulting in a crispy exterior and tender interior.
• 

  Eel and Eggplant Stew

  A dish made with eel and eggplant, stir-fried and simmered until tender and flavorful.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Green Pepper Catfish

  A Sichuan dish featuring tender catfish stir-fried with green peppers, delivering a spicy and aromatic flavor.

Reviews