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Yu Yan Ge

其他美食 · ⭐ 3.8

Nos. 4–8 Shicheng Road

Dishes

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  Farmhouse Fern Salad

  A traditional dish made from wild ferns stir-fried with cured pork or ham, offering a fresh and savory taste.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Salted Pepper Hand-Grabbed Pork Ribs

  A savory dish featuring pork ribs marinated, fried, and tossed in a blend of salt, pepper, and aromatics for a crispy texture and rich flavor.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Thin Pancake with Secret Sauce Meat

  A dish of thin pancakes wrapped around tender, marinated pork slices, seasoned with a special sauce for rich flavor.
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  Yuchuan Farmhouse Soup

  Yuchuan Farmhouse Soup is made with fresh pork, tofu, mushrooms, and greens, slowly simmered. Clear in color, it offers a fresh and savory taste with a strong homestyle flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Bullhead Fish Head

  Bàowáng fish head is a dish featuring a large fish head, typically from bighead carp or silver carp, seasoned with ginger, scallions, and garlic, then stewed or braised. The fish head is first pan-fried until slightly golden, then simmered slowly with broth, soy sauce, and cooking wine to create tender meat and rich soup.

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