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Gang Xian Yuan Cantonese Roast Meat (Jianxin Fang Branch)

粤菜 · ⭐ 3.5

No. 111, Building 4, Jianxin Fang Commercial Street, Hongfeng Road, Luoyang Subdistrict Office, Kunming Economic and Technological Development Zone, China (Yunnan) Pilot Free Trade Zone

Dishes

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  Braised Pork Trotter

  A traditional Chinese dish made by slow-cooking pork trotters in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
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  Braised Pork Head Rice

  A savory dish featuring tender pork head meat braised in a rich, aromatic sauce, served over steamed rice for a satisfying meal.
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  Barbecue Pork and Pig Trotter Rice

  A savory dish featuring tender barbecue pork and succulent pig trotter served over steamed rice, with a sweet-savory glaze.
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  Gang Xian Yuan Handmade Pork Zongzi

  A traditional handmade pork zongzi made with glutinous rice, pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
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  烧鸡腿

  烧鸡腿是一道以鸡腿为主要食材的菜肴，通常将鸡腿洗净后用调料腌制，再通过煎、炒或炖煮的方式烹制而成。制作过程中常加入酱油、料酒、糖等调味品，使鸡肉入味并形成焦香表皮。
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  Crispy Roast Chicken Rice

  Crispy roast chicken served over steamed rice, with a savory and aromatic flavor.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Bamboo Shoot and Pork Rib Soup

  Bamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
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  Soy Sauce Chicken Rice

  A classic Chinese dish featuring tender chicken simmered in soy sauce and served over rice, offering a rich, savory flavor.
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  Spiced Braised Chicken Thigh

  A tender chicken thigh marinated and slowly braised in a fragrant blend of spices and herbs.

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