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Three Meter Porridge Shop

小吃快餐 · ⭐

Next to Yingxiong Yuanzhi Wudao Gym

Dishes

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  Prosperity Laba Porridge

  Prosperity Laba Porridge is a traditional Chinese sweet porridge made mainly from glutinous rice, red beans, lotus seeds, longan, peanuts, and red dates, cooked slowly. It has a sweet and soft texture, symbolizing auspiciousness and wealth.
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  Dried Scallop and Clam Seafood Porridge

  Dried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
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  Danghong Eight Treasure Porridge

  A creative and nourishing dessert blending traditional eight-treasure porridge with modern flavors, featuring glutinous rice, red beans, peanuts, lotus seeds, longan, and red dates, slowly simmered to a rich, sweet consistency.
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  Signature Tomato Mini Rice Noodle Soup

  A savory tomato-based soup with rice noodles, eggs, and minced meat, simmered to perfection for a rich, tangy flavor.
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  Signature Crispy Choux Pastry

  A French dessert with a crispy shell and creamy filling, made from choux pastry and vanilla custard.
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  Warming Millet Porridge

  Warm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
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  猪猪奶黄包

  猪猪奶黄包是一种以面粉为皮、奶黄馅为主要内陷的中式面点。制作时将面粉发酵后擀成皮，包入由鸡蛋、牛奶、糖和黄油调制而成的奶黄馅，再蒸熟制成。成品外形圆润，色泽金黄，口感软糯香甜。
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  Pork and Napa Cabbage Pie

  Pork and cabbage dumplings are made with pork and cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings to form the filling. A dough is made from flour and water, rolled into wrappers, filled, sealed, and pan-fried until golden brown on both sides.
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  Crispy Fried Chicken Cubes

  Salted crispy chicken is a Chinese snack made primarily with chicken. Chicken thigh or breast meat is cut into pieces, marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, a small amount of salt and pepper is typically added for seasoning, and the dish is finished with chopped green onions, chili powder, and white sesame seeds to enhance flavor.
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  Red Date and Longan Soy Milk

  Red date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
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  Silver Thread Rolls

  Silver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.

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