Yixiang Qinzhong Noodles
小吃面食 · ⭐ 3.8
Room 103, 1st Floor, Yongchun Technology Industrial Park, No. 62 Keji 3rd Road
Dishes
Five-Color Dipping NoodlesA colorful noodle dish made with five different vegetable-based sauces, served with chewy noodles for a fresh and nutritious meal.
Spicy Chopped Pepper NoodlesChopped chili noodle salad is made by mixing cooked noodles with chopped chili, garlic, scallions, and other seasonings. Main ingredients include fresh noodles, chopped chili, oil, soy sauce, vinegar, and a little sugar. Cook noodles, drain, then mix with seasonings.
Braised Pork with Thin NoodlesA classic Chinese home-style dish made by stir-frying thin noodles with pork slices, seasoned with garlic, ginger, and scallions for a savory and satisfying flavor.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Oil-Poured NoodlesA Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili flakes, and garlic, then drizzled with hot oil and seasoned with soy sauce and vinegar.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Beef Jerky NoodlesBeef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
Spicy and Sour Pig's StomachSour and spicy pig stomach is a dish made primarily with pig stomach, which is cleaned and blanched before being cooked or stir-fried with chili, vinegar, ginger, and garlic. It has a crisp texture and a tangy, spicy flavor that stimulates the appetite.
Spicy and Sour Wheat Gluten NoodlesA Chinese vegetarian dish made with wheat gluten stir-fried in a spicy and sour sauce, known for its crisp texture and bold flavor.
Egg Fried NoodlesA classic Chinese home-style dish made by stir-frying eggs and thin noodles with seasonings like soy sauce and green onions.