Old Dad Jiangsu-Zhejiang Local Cuisine (Penglang Branch)
江浙菜 · ⭐ 4.7
No. 197 Xin Xing Zhong Road
Dishes
Dongpo Stewed PorkDongpo braised pork, made primarily from fatty pork belly, is marinated and then tightly bound with rice straw before slow stewing. During cooking, the pork fully absorbs the fragrant aroma of the rice straw, resulting in tender meat that is rich but not greasy.
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Braised Pork Belly with Tender Bamboo ShootsA Chinese dish featuring salted pork belly and tender bamboo shoots braised together for a savory, comforting flavor.
Clay Pot TofuA classic Chinese dish featuring soft tofu simmered in a clay pot with minced pork, mushrooms, and greens, resulting in a rich, savory flavor.
手工豆皮手工豆皮是以黄豆为原料，经浸泡、磨浆、煮沸后在特定容器中摊成薄片，冷却后形成豆皮。制作过程中不添加额外辅料，主要依靠豆浆的自然凝固和手工操作成型，成品质地柔韧，口感细腻。
Fried Pork Crumbs with Baby Bok ChoyOil渣 baby bok choy is a dish made primarily with baby bok choy and pork lard. Wash and cut the baby bok choy, and set aside the pork lard. Heat oil in a pan, stir-fry the pork lard until crispy, then add the baby bok choy and cook until tender. Season lightly to highlight the aroma of the lard and the natural sweetness of the greens.
Bamboo Forest Chicken Stir-FryA stir-fried chicken dish with bamboo shoots, peppers, and onions, known for its savory and slightly spicy flavor.
Scallion TaroA Chinese home-style dish made with taro and scallions, featuring tender taro mixed with sautéed green onions for a savory and fragrant flavor.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Dad's Charcoal-Baked FlatbreadA traditional flatbread made by hand and slowly baked over charcoal, resulting in a crispy exterior and soft interior with a smoky aroma.
Dad's Home-style DishA flavorful home-style Chinese dish featuring slow-cooked pork belly with potatoes, peppers, and onions for a rich, savory taste.
Fish Hook Fish Stew (Medium)A savory stew made with fresh fish hook fish, simmered slowly with ginger and scallions for a delicate, nourishing broth.
Hooked Fish with Cucumber StewA dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.