Beimin Yan · Northeast Cuisine · Seafood BBQ Big Eatery
东北菜 · ⭐ 4.3
No. 40, Beiyuan Road (450 meters on foot from Exit A2 (Northwest) of Beiyuan Road North Metro Station)
Dishes
Stir-Fried Tender BeefSizzling tender beef is a dish made primarily from tender beef, seasoned with various spices and seasonings. First, the tender beef is sliced and marinated with a special marinade to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, with an aromatic fragrance.
Braised Pig's FeetBao Ding Roast Pig Feet is a dish featuring pig feet as the main ingredient, blanched, marinated in special seasonings, then roasted in a鼎. The skin is crispy while the meat is tender and flavorful.
Lamb SkewersLamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
Shredded Pork with Cold NoodlesShredded pork with wide rice noodles is a cold dish made from pork tenderloin strips and rice vermicelli. Cook the pork strips, boil the noodles, then mix with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Pineapple Beef Tongue SkewersPineapple beef tongue skewers are made by alternating slices of beef tongue with pineapple chunks on bamboo skewers, then marinated and grilled. The tender beef tongue pairs perfectly with the sweet and tangy pineapple for a unique flavor.
Super Large Beef TendonSuper large beef tendon is a dish primarily made with beef tendons, typically blanched and then stewed or braised with seasonings until tender and flavorful. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add star anise and cassia bark for enhanced aroma.
Spicy Marinated PollockSpicy mixed pollock salad made by shredding boiled pollock and mixing it with chili oil, garlic, ginger, green onions, soy sauce, vinegar, and sugar.
New Year's Pig Killing DishNew Year's pig slaughter dish is a traditional festival food, featuring pork, blood, intestines, liver, and fatty pork. Cooked with beans, vermicelli, and pickled cabbage, it's slowly stewed for rich flavor.
Golden Fish DumplingsGolden herb fish tofu is made from fish paste mixed with starch and egg white, shaped into tofu-like balls, then fried or boiled. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, finished with golden herb (coriander) for aroma.
锦州烧鸽子锦州烧鸽子是辽宁锦州的特色名菜，选用优质乳鸽为主料，经秘制调料腌制后，采用传统炭火烤制而成。成品外皮呈枣红色，酥脆焦香，肉质鲜嫩多汁，骨酥可嚼。腌制时通常加入多种香料，烤制过程中刷上特制酱料，使鸽子肉入味深透，兼具咸鲜、酱香与微甜的回味，带有浓郁的东北烧烤风味。
Yellow Peach Sweet PorkHuangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.