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Shi Xiao Mo Grain Pancake (Gu’an Branch)

小吃快餐 · ⭐ 3.8

Entrance of Baiguang Road Shopping Mall, No. 17 Baiguang Road

Dishes

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  Meat Pancake

  Meat Pancake is a Chinese snack made primarily with flour, mixed with pork or beef, and fried in a pan. It has a crispy exterior and tender interior, offering a rich flavor.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Vegetable and Fruit Pancake

  Vegetable and fruit pancakes are made by mixing finely chopped fresh vegetables and fruits with flour and eggs to form a batter, then pan-fried. Common ingredients include carrots, onions, corn, green peas, apples, or bananas, offering a soft texture with a slightly crispy outer layer.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Classic Cold Noodles

  Classic凉皮 is a chilled noodle skin made from wheat flour through washing, settling, and steaming. Main ingredients include flour, water, and a pinch of salt. Cut into strips and served with shredded cucumber, bean sprouts, carrot, and a dressing of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Classic Original Grilled Cold Noodles

  Classic original-flavor grilled cold noodles made with cold noodles, pan-fried and topped with eggs, scallions, lettuce, and sauce for a crispy exterior and tender interior.
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  Mung Bean Pancake

  Mung bean pancakes are made from mung bean flour mixed with water to form a batter, then fried in a flat pan. Add green onions, salt or seasonings for flavor, and cook until golden brown on both sides. Crispy outside, soft inside.
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  Vegetable Pancake

  Vegetable pancakes are made from flour, eggs, and various chopped vegetables like carrots, cabbage, and onions. Mixed with seasonings and cooked in a pan until golden brown on both sides. Round and thin, with a crispy outside and soft inside.
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  Crispy

  Crackers are thin, crisp biscuits made from ingredients such as flour, water or milk, and fats, baked until golden and crunchy.
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  Chicken Cutlet Pancake

  Chicken cutlet pancakes are made by marinating breast meat, slicing or cutting it into strips, coating with starch or flour batter, then frying. The chicken is combined with egg and flour to form a batter, which is then pan-fried until golden brown on both sides, often with scallions and ginger added for flavor.

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