Xiang Wei Bian Cheng Xiang Xi Tu Jia Cai
湘菜 · ⭐ 4.4
No. 9, Courtyard 8, Dongbeiwang West Road
Dishes
18-Second Stir-Fried Beef18-second stir-fried yellow beef is a dish made primarily with fresh yellow beef, enhanced with various spices and vegetables, quickly stir-fried at high heat. After slicing the yellow beef, it is rapidly stir-fried for 18 seconds in a wok with minced garlic, ginger slices, chili peppers, and other seasonings to maintain its tender and juicy texture.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Signature Steamed Stinky Mandarin FishSignature Minglu Stinky Mandarin Fish, made with fresh mandarin fish as the main ingredient, specially marinated to develop a unique flavor. Prepared using open-fire roasting with various spices, the fish meat is tender and the sauce rich, offering a distinctive culinary experience.
Spicy Eggplant with Preserved EggLai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Fried Pork Rind with Shredded CabbageOil渣手撕包菜 is a home-style dish primarily made with cabbage and pork lard. The preparation involves tearing the cabbage into small pieces and stir-frying it with crispy fried pork lard, allowing the cabbage to fully absorb the rich aroma of the pork lard.
Xiangxi Bandit Pig LiverXiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Stir-fried Pork Intestines with White ChiliesWhite pepper dry pot pork intestines is a dish primarily made with pork intestines and white peppers. First, clean the pork intestines thoroughly, cut them into segments, and stir-fry until slightly yellow. Then add white peppers and minced garlic, continuing to stir-fry until fragrant. Finally, transfer to a dry pot and simmer over low heat to perfectly blend the tenderness of the pork intestines with the spicy aroma of the white peppers.
Braised Tofu Noodles in Clay PotPotato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
Steamed Assorted Preserved MeatsLaba Hezheng is a traditional dish primarily made with cured duck, cured chicken, cured pork, and cured sausage. These cured ingredients are sliced, mixed with seasonings, and then steamed until fully cooked. The dish offers a rich flavor profile, with the fragrances of various cured meats blending together to create a unique and delicious taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Yangque Lake Pepper Stir-Fried PorkYangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.