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North-South Shun Chicken West Specialties Noodle House (Jiuguo Street Store)

小吃面食 · ⭐ 3.4

No. 62, Jianguo Street

Dishes

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  冰糖柠檬

  冰糖柠檬是一道以柠檬和冰糖为主要食材的甜品。将柠檬洗净切片或挤汁，与冰糖一同放入锅中，加适量水煮制，使冰糖融化并充分融合柠檬的香气，冷却后即可食用。
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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
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  Almond Milk

  Almond milk is a beverage made primarily from almonds. After soaking, the almonds are ground, boiled with water, and filtered to produce a creamy white liquid that can be sweetened with sugar. No additional ingredients are added during preparation, resulting in a smooth and delicate texture.
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  Haitai Mango Juice

  Haitai mango juice is made primarily from fresh mangoes. After peeling and removing the pits, the mangoes are cut into pieces and blended with water or ice in a blender until smooth. The mixture is then filtered to produce pure mango juice, which has a smooth texture and retains the natural flavor of mango.
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  Haitai Grape Juice

  A refreshing grape juice made from fresh grapes, known for its natural sweetness and high vitamin C content.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Scallion Oil Noodles

  A classic Chinese noodle dish made with hand-pulled noodles and fragrant scallion oil, offering a simple yet savory taste.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Soup Noodles (Separate Bowl)

  A spicy soup noodle dish where noodles are served separately in a bowl, allowing diners to enjoy the rich, numbingly hot broth with their preferred toppings.

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