Dong Lai Shun Restaurant (Nord Center Branch)
火锅 · ⭐ 4.2
No. 4 Courtyard, Yuren South Road, Kandan Subdistrict (Unit 110-1, 1st Floor, Building 3; No. 20, Nuode Center, Wuquan Road)
Dishes
Donglaisun Lamb SlicesDong Lai Shun lamb slices, made from premium lamb and finely sliced. The meat is paper-thin with clear texture, melting in your mouth—perfect for hot pot. Simply blanch briefly in boiling broth to enjoy its tender, juicy flavor.
Traditional Hand-Cut Fresh Lamb ShankTraditional hand-cut fresh lamb shank, made from fresh lamb shank meat, finely sliced by hand to preserve the natural texture and taste of the meat. After marinating with simple seasonings and cooking at the right temperature, the lamb becomes tender, juicy, and fragrant.
Traditional Lamb SkewersTraditional lamb skewers are made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
Thick Original Sun RollThick-cut raw sun rolls made with fresh vegetables like cucumber and carrot, wrapped in thin rice or spring roll wrappers. Ingredients are sliced and arranged neatly, then rolled and secured with bamboo skewers. Can be eaten raw or briefly blanched.
Signature Braised BeefSignature braised beef uses beef shank, blanched to remove odor, then slowly simmered in secret sauce for hours until tender and flavorful. Rich red color, firm texture with chewiness.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Premium Beef RibPremium beef slices are quickly blanched or涮ed after marinating, preserving tenderness. Common vegetables include lettuce, cabbage, and enoki mushrooms; some versions add garlic and onions for flavor.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Beef TenderloinBeef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
Homemade Glass NoodlesHomemade starch noodles are made by mixing sweet potato or mung bean starch with water, then squeezing the mixture into boiling water to cook. After cooling, they form long, thin strands. Main ingredients: starch and water. Process: mixing, cooking, and cooling.
Spiced Lamb SkewersFlavorful lamb skewers made by marinating fresh lamb cubes on bamboo sticks, then grilling. Key ingredients include lamb, onion, green pepper, cumin, and chili powder. Marinate for several hours, then grill over charcoal or a grill to achieve a crispy exterior and tender interior with rich aroma.