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Hu Ji Community Old Hot Pot (Zhigang Avenue Store)

火锅 · ⭐ 4.0

No. 22-8 Zhigang Avenue (Underpass at Tian'e Garden, Zhigang Avenue)

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Carbonated Tofu

  Bubble tofu is a dish made primarily from fried tofu cubes that become golden and fluffy, creating a bubble-like texture. It's then tossed or simmered in a savory sauce with soy sauce, sugar, garlic, and chili.
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  Water-Soaked Tripe

  A Sichuan dish made from beef tripe soaked in water and stir-fried with spicy seasonings, known for its crisp texture and numbing spiciness.
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  Bamboo Shoot Tip

  Bamboo shoot tip is a cold dish made by blanching the tender tip of fresh bamboo shoots and dressing it with garlic, soy sauce, and sesame oil, offering a crisp and refreshing taste.
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  Premium Catfish Dish

  Premium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
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  Meat-rich Luncheon Meat

  A processed meat product made from pork and beef, seasoned and cooked in cans for a rich, tender texture.
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  郡花

  郡花是一道以猪肚为主要食材的菜肴，辅以木耳、胡萝卜等配料，经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片，与其他食材一同烹制。
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Tripe and Duck Intestine Platter

  A platter of fresh tripe and duck intestine, quickly blanched to retain crispness, served with a secret dipping sauce for a spicy and savory flavor.
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  Fresh Goose Intestines

  Fresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.

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