Got a Chicken (Bangtai City Branch)
小吃快餐 · ⭐ 3.5
No. 79, Jucai Road
Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Finger-Licking Fish PiecesFinger-licking fish chunks are made from fresh fish meat, cut into pieces, marinated, and then fried until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, paired with a special sauce to create a unique flavor.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Sichuan-style PotatoA spicy stir-fried potato dish seasoned with Sichuan peppers and chili, known for its bold flavor and crispy texture.
Oat Milk Oolong Tea LatteA creamy blend of oolong tea and oat milk, offering a smooth, naturally sweet taste with subtle tea aroma.
Blood Rice Oolong Milk TeaA creamy milk tea made with blood rice and oolong tea, offering a rich, sweet flavor with subtle tea and rice notes.
Taro and Papaya DessertA sweet dessert made with taro and papaya, blended with sugar and milk for a smooth, refreshing taste.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Golden Sweet PotatoA sweet potato dish, steamed or baked until golden and tender, offering a naturally sweet and soft texture.
Black Sugar Blood RiceA traditional dessert made by slow-cooking blood rice with black sugar, resulting in a rich, sweet, and nutty flavor.