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Old Street Chuozi Meat & Seafood Grill (Dacheng Road Branch)

鱼鲜 · ⭐ 4.2

No. 29, Dacheng Road (approximately 150 meters on foot from Metro Line 2)

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Pierced Pork Belly

  Zhuo Wuhua Rou is a dish made primarily from pork belly, marinated and then pierced with bamboo skewers before grilling. The pork belly absorbs the marinade well, and during grilling, the fat drips off, resulting in a crispy exterior and tender interior.
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  Stabbed Potato Strips

  A Chinese snack made by frying sliced potatoes until crispy, often seasoned with chili and cumin for a spicy flavor.
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  Stewed Pork Tendon

  A dish made by slow-cooking pork tendons with aromatics and seasonings, resulting in tender, flavorful meat.
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  Stabbed Cauliflower

  A dish made by stir-frying cauliflower with garlic and chili, resulting in a fresh and savory flavor.
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  Stir-Fried Lobster Noodles

  A dish featuring fresh lobster and handmade noodles, stir-fried with spicy sauce for a bold, aromatic flavor.
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  Stabbed Sweet Potato Strips

  A snack made by slicing sweet potatoes into strips and frying or roasting them until crispy on the outside and soft inside, with a naturally sweet flavor.
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  Poked Lamb

  A dish made by marinating fresh lamb, skewering it, and grilling over charcoal for a tender, flavorful experience.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Hand-grab Seafood

  Hand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
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  Qingdao Sea Jelly Noodles

  Qingdao seaweed jelly is a cold dish made primarily from algae like Gelidium. After boiling, filtering, and cooling to form a gel, it's cut into strips or cubes and mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil.
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  Spicy Shrimp

  Spicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.

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