Yangsheng Shu Small Mushroom Pot (Yinghua Yu Branch)
火锅 · ⭐ 4.5
Yinhai · Xingfu Square
Dishes
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Torn Lemon ChickenA refreshing cold dish made with shredded chicken and fresh lemon, seasoned with garlic and chili for a tangy flavor.
Three-Choice Nourishing and Health-Promoting PorridgeThis three-choice nourishing porridge features ingredients like yam, red dates, and lotus seeds, slow-cooked with rice and water until thick and creamy. Made with basic ingredients: rice, yam, red dates, lotus seeds, cooked over low heat without added seasonings.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Mushroom and Poria PorridgeA nourishing porridge made with mushroom broth, rice, and poria root, known for its mild flavor and health benefits.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Cod Fish Mushroom Sauce RiceCod fish is gently cooked in a rich mushroom sauce and served over steamed rice for a savory, satisfying meal.