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Wanggeng Soy Milk (Tonghe Branch)

小吃快餐 · ⭐ 4.0

Room 101, Building B, Lijing Yating, No. 25 Woshan South Second Road

Dishes

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  Ginger Taro Soy Milk

  A healthy drink made from fresh ginger taro and soybeans, blended, filtered, and boiled for a smooth, subtly spicy-sweet flavor.
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  Puning Fried Tofu Cubes

  Puning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
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  Lemon Passion Fruit Chicken Feet

  Chicken feet are marinated with lemon and passion fruit for a tangy, refreshing flavor.
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  Crispy Fried Dough Sticks

  Crispy fried dough sticks made from fermented flour, deep-fried to golden perfection—crunchy outside, soft inside, often served with soy milk.
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  Divine Fried Chicken Wings

  A dish made of whole chicken wings marinated and deep-fried to golden crispness, offering a savory and spicy flavor with tender meat inside.
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  Braised Chicken Feet with Secret-Recipe Peanuts

  A Cantonese dim sum dish featuring tender chicken feet steamed with a secret recipe peanut blend, offering a savory and aromatic flavor.
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  纯豆浆

  纯豆浆是用黄豆浸泡后磨碎，过滤豆渣后煮沸制成的饮品。主要食材为黄豆和水，制作过程中不添加其他辅料或调味品，保留了黄豆的天然风味。
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  Water Chestnut and Mung Bean Salad

  A refreshing cold dish made with water chestnuts and mung bean sprouts, dressed in a sweet and sour sauce for a crisp, light flavor.
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  Chicken Wing Rice Roll

  Chicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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