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Xiao Guo's Small Pot Vegetables

小吃快餐 · ⭐ 3.5

No. 78, Chuwei West Road, Chuwei Community

Dishes

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  Huilongpu Pig Trotter

  A Hunan regional specialty featuring pig trotters slowly stewed with seasonings, resulting in tender and flavorful meat.
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  Pickled Vegetable Stir-Fried with Pork Belly

  A home-style dish made by stir-frying pickled vegetables with pork belly, resulting in a savory and aromatic flavor.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Salt-Embraced Fish

  A dish of fresh fish marinated in salt and steamed, resulting in tender, savory meat.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Pig Lung

  A stir-fried dish made with pig lung and vegetables, known for its quick cooking method and savory flavor.
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  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Stir-fried Green Pepper with Pork Cracklings

  Green pepper stir-fried with oil渣 is a home-style dish using green peppers and油渣 as main ingredients.油渣 is the solid residue after rendering lard. Cut green peppers into pieces. Heat wok, add oil, stir-fry油渣 until slightly yellow and fragrant, then add green peppers and stir well. Season and serve.
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  Spicy Fish Slices

  A spicy Sichuan dish made with thin slices of fish, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.

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