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Lao Zheng's Northeast Spring Pancakes (Longjing Branch)

东北菜 · ⭐ 4.6

No. 16-1, Longjing Building, Longjing Village, Longjing Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Big Dough Twist

  Northeastern big doughnut is a fried pastry made primarily from flour, with sugar, oil, and eggs. The dough is kneaded, rolled into strips, coiled into rings, then deep-fried until golden and crispy. It has a crunchy exterior and soft interior with a unique aroma.
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  Northeast Chinese New Year Pig Sacrifice Dish

  Northeast Chinese New Year Pig Sacrifice Dish is a traditional festival dish made with pork (fatback, ribs), pickled cabbage, vermicelli, and green beans. The pork is stewed and then simmered with the vegetables, resulting in a rich, savory-sour flavor with strong regional character.
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  Northeastern Pork Rib Stew

  Northeastern pork rib stew is a traditional Northeast Chinese dish made primarily with pork ribs and a variety of vegetables such as potatoes, eggplants, and carrots, slow-cooked for a long time. The preparation method is simple, the ingredients are rich, and the broth is flavorful, making it widely loved by people.
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  Northeastern Burned Chicken

  A traditional Northeast Chinese dish made by slow-cooking a whole chicken with soy sauce, sugar, and wine until tender and flavorful.
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  Beijing-style Stir-fried Mixed Vegetables

  A classic Beijing home-style dish made by stir-frying eggs, pork, bean sprouts, scallions, and vermicelli together for a savory, balanced flavor.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Braised Pork Trotter with Fragrant Sauce

  A dish featuring tender, boneless pork trotters braised in a fragrant sauce, offering rich flavor and melt-in-the-mouth texture.
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  滋补羊肉煲

  滋补羊肉煲以羊肉为主要食材，搭配胡萝卜、土豆、枸杞等辅料，加入姜片、葱段等调味品，通过炖煮方式制作而成。羊肉经过焯水处理后与配料一同放入砂锅中，加水慢火炖制，直至肉质软烂，汤汁浓郁。
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  Stewed Old Tofu from Hometown

  A traditional home-style dish made by slow-cooking old tofu with pork belly, mushrooms, and greens for a rich, savory flavor.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Braised Pork Bones in Old Soup Sauce

  A savory dish featuring pork bones simmered in a rich broth and seasoned with soy sauce, sugar, and spices for deep flavor.
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  Golden and Silver Garlic Baked Vermicelli Shrimp

  Fresh shrimp and vermicelli are baked with abundant garlic paste. The dish features rich garlic aroma, tender shrimp meat, and vermicelli that absorbs the savory sauce, creating a flavorful and textured experience.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Intangible Cultural Heritage Spring Pancake

  A traditional Chinese dish made from thin dough wrappers filled with stir-fried meats and vegetables, symbolizing cultural heritage.

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