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Li Family Small Bowl Cuisine (Tianhui Branch)

川菜 · ⭐ 3.4

No. 58, Group 5, Mingyue Central Village, Tianxin Road

Dishes

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  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
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  Stir-Fried Potato Slices

  A classic Chinese home-style dish made by stir-frying thin slices of potatoes with vegetables and seasonings for a crisp, savory flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a home-style dish using broccoli as the main ingredient. Wash and break broccoli into florets, blanch or stir-fry directly, add garlic and salt, and stir quickly until well mixed. Simple and fast to prepare, it retains broccoli's crisp texture and nutrients.
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  Stir-fried Baby Bok Choy

  A quick stir-fry dish made with baby bok choy and seasonings like garlic and chili, resulting in a crisp and fragrant side dish.
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  Spicy Oil Mixed Pork Head Meat

  A cold dish made by slicing boiled pork head meat and dressing it with spicy oil. It features a rich, aromatic flavor with a mild heat.
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  Sour-Spicy Napa Cabbage

  Sour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
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  Bamboo Shoots with Pork Slices

  Bamboo Shoots with Pork Slices is a Chinese stir-fry dish made with bamboo shoots and pork. The bamboo shoots are sliced, and the pork is cut into slices, then quickly stir-fried with seasonings. It has a fresh and tender texture with a light and crisp taste.

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