Jianbing King (Ecological City Store)
小吃快餐 · ⭐ 3.6
Units 1–3, Building 2, Room 210-C2, Second Community Center, No. 118, Hexu Road, Tianjin Eco-City
Dishes
Signature Secret-Recipe PancakeA signature pancake made with a secret sauce, featuring a crispy exterior and soft interior, perfect for breakfast or snack.
Fruit-flavored Dirty TeaA creative drink blending fruit and tea flavors, made with black tea, fresh fruits like mango or strawberry, and a creamy topping, dusted with cocoa powder for a 'dirty' look.
Walnut Freshly Ground Soy MilkMade from fresh walnuts and soybeans, this smooth and nutritious drink is perfect for breakfast or as a healthy snack.
Longan and Lotus Seed PorridgeA sweet, nourishing porridge made from glutinous rice, lotus seeds, and longan fruit, traditionally enjoyed for its health benefits.
炸红枣年糕炸红枣年糕是一道以红枣和年糕为主要食材的油炸小吃。年糕切片后裹上薄薄一层淀粉，与去核红枣一同放入热油中炸至表面金黄酥脆。成品外酥里软，红枣的甜味与年糕的糯性融合。
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Red Date and Goji Berry Soy MilkRed date and goji berry soy milk is made by soaking red dates, goji berries, and yellow beans together before blending in a soy milk maker. Main ingredients are yellow beans, red dates, and goji berries. The process includes soaking, grinding, and filtering to create a nutritious plant-based protein drink.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Spicy Temptation JianbingA spicy twist on the classic Chinese street food, featuring a crispy crepe filled with egg, croutons, lettuce, and savory sauce, topped with a bold chili seasoning.