Close

Ji Ming Dumpling House (Huangs Road Poly Branch)

小吃快餐 · ⭐ 4.3

No. 204 Huangshan Road

Dishes

• 

  Duck Blood and Vermicelli Soup with Assorted Ingredients

  A hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
• 

  Salted Egg Yolk Soup Dumplings

  咸蛋黄汤包 is a traditional Chinese dim sum made by steaming dumplings filled with salted duck egg yolk and pork, wrapped in flour-based dough. Key ingredients include flour, salted duck egg yolk, minced pork, scallions, and ginger.
• 

  Chicken Soup Dumplings

  A comforting dish of handmade dumplings served in a rich chicken broth, featuring tender filling and savory soup.
• 

  Osmanthus Taro with Sugar Syrup

  Guìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Chrysanthemum Leaf Dumplings with Soup

  Chrysanthemum leaf dumplings filled with savory meat or shrimp, steamed to perfection for a delicate, juicy bite.
• 

  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
• 

  Red Bean Dessert

  A traditional sweet dessert made from red beans, cooked and mixed with sugar and rice flour to create a soft, sweet porridge-like dish.
• 

  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
• 

  Chicken Juice Braised Tofu Dry

  A Chinese home-style dish made by simmering tofu dry in a savory chicken broth with soy sauce and sugar, resulting in a rich, tender texture.
• 

  Chicken Broth Soup Dumplings

  Chicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
• 

  Chicken Leg Noodle Soup Rice

  A hearty dish featuring tender chicken leg meat simmered in a savory sauce, served over steamed rice.
• 

  Duck Blood and Vermicelli Soup (Original Flavor)

  A traditional Chinese soup made with duck blood, rice vermicelli, and pork bone broth, offering a rich, savory flavor.

Reviews