Xing'an Family Banquet (Huanglong New City Branch)
广西菜 · ⭐ 3.3
No. 2 Nanwu Road, Shop No. 10-3, Huanglong New City Commercial Plaza (intersection of Nanwu Road and Wangzhou Road)
Dishes
Dry Pot PorkA spicy Sichuan dish made with pork belly and vegetables, stir-fried in a dry pot for rich aroma and flavor.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Yangshuo Beer FishYangshuo Beer Fish is a specialty dish from Yangshuo, Guangxi, made with fresh carp, tomatoes, chili, ginger, and garlic, simmered in beer for a rich, slightly sweet and spicy flavor.