Xichu川渝 Cuisine Hall

Name: Xichu川渝 Cuisine Hall
Rating: 3.6

川菜 · ⭐ 3.6

Gangxing 1st Road

Dishes

Wanzhou Grilled Fish (Giant Catfish)
A Sichuan-style dish featuring grilled giant catfish with vegetables, seasoned and cooked over charcoal for a smoky, spicy flavor.
Double Pepper Chicken Noodles
A savory dish featuring chicken and green and red peppers stir-fried and served over hot noodles.
Stir-fried Clams
Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Steamed Bok Choy
Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Sour Spicy Taro Noodles
Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.