Sheji Lamb Soup Pot
小吃快餐 · ⭐ 3.5
No. 23, Minhe Road, Balezhuang (opposite KFC)

Dishes
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Wanwan Lamb and Offal SoupA hearty stew made with lamb and offal, slow-cooked in a rich broth with spices, served in individual bowls.
Lamb Shank BonesLamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Spicy Braised Lamb RibsSpicy braised lamb ribs made with aromatic spices and chili, resulting in tender, flavorful meat with a bold kick.
Spicy Braised Lamb SpineA dish made by slow-cooking lamb spine with spices and chili, resulting in tender meat and rich, spicy flavor.