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Sheji Lamb Soup Pot

小吃快餐 · ⭐ 3.5

No. 23, Minhe Road, Balezhuang (opposite KFC)

Dishes

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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Wanwan Lamb and Offal Soup

  A hearty stew made with lamb and offal, slow-cooked in a rich broth with spices, served in individual bowls.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Spicy Braised Lamb Ribs

  Spicy braised lamb ribs made with aromatic spices and chili, resulting in tender, flavorful meat with a bold kick.
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  Spicy Braised Lamb Spine

  A dish made by slow-cooking lamb spine with spices and chili, resulting in tender meat and rich, spicy flavor.

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