Ling'an Fu Restaurant · Hangzhou Yuexin Radisson Victoria Hotel
江浙菜 · ⭐ 3.5
No. 356, Qianwang Avenue
Dishes
Yunnan Mountain Delicacies StewA savory stew featuring wild mushrooms, bamboo shoots, and ham, slow-cooked in rich broth for a deeply flavorful dish.
Dry Pot Small Lake CrabA Sichuan dish featuring fresh small lake crabs stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Signature Huadiao ChickenA whole chicken marinated in Shaoxing wine and slow-cooked with ginger and scallions, resulting in tender meat and rich, aromatic broth.
Oil-Poured Crisp Three StripsA cold dish made of shredded carrots, cucumber, and potato, briefly blanched and dressed with hot oil for a crisp texture and savory flavor.
Special Fresh Pork Pan-Fried DumplingsFresh pork dumplings pan-fried until golden and crispy, with a savory filling.
Secret-Recipe Crispy PorkA tender pork dish marinated and deep-fried to golden crispness, served with a secret sauce for rich flavor.
Dried Bamboo Shoot and Old Duck StewA hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
Pork Shank and Loofah Hot PotA comforting dish featuring pork shank and tender loofah simmered in a savory broth, perfect for warming the body and soul.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Copper Basin ClamsA seafood dish featuring fresh clams stir-fried quickly with aromatics like ginger, garlic, and scallions, served in a copper basin for enhanced flavor and presentation.