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Han Er Noodles & Pub

小吃快餐 · ⭐ 3.4

No. 6-6, Hunnan 2nd Road (Gate 1)

Dishes

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  Sichuan Spicy Chicken

  A classic Sichuan dish made with shredded chicken marinated in a spicy, numbing sauce of chili oil, Sichuan peppercorns, garlic, and ginger.
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  川香麻辣面

  川香麻辣面以面条为主料，搭配豆瓣酱、花椒、辣椒、蒜末、姜末等调料炒制而成。通常加入青菜、肉末或豆芽等配菜，煮熟后拌入特制麻辣酱汁，口感丰富。
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  Clear Soup Mushroom Noodles

  A light and savory dish made with fresh mushrooms and noodles in a clear broth, offering a delicate flavor and wholesome nutrition.
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  Beef Skewers

  Niu Xiaochuan mainly consists of tender beef cut into small pieces, threaded onto bamboo skewers, and grilled after being marinated in a special seasoning. Its surface is golden brown, and the meat is fresh, tender, and juicy.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Braised Beef Shank

  Stewed beef shank is made from beef shank, blanched to remove odor, then simmered with soy sauce, cooking wine, star anise, cinnamon, and ginger until tender and flavorful. The dish has a glossy red color and firm, chewy texture.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.

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