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Huahui Rice Noodle (Luosi Branch)

小吃快餐 · ⭐ 3.7

No. 19, Jixiang North Street, Unit 1, 1st Floor, Shop No. 10

Dishes

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  Signature Egg Sausage

  A traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
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  Crispy Pork Liver Sausage

  A Chinese dish made with fresh pork liver and intestines, seasoned, stuffed into casings, and steamed to achieve a crisp and tender texture.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Pork Liver and Lean Meat Congee

  Pork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
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  Fresh Pork Rice Porridge

  A savory rice porridge made with fresh pork slices, known for its tender meat and smooth texture, a staple in Cantonese breakfast cuisine.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Supreme Fried Dough Stick

  A crispy and fluffy fried dough stick made from high-quality flour, a classic Chinese breakfast staple often served with soy milk or congee.
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  Leek and Beef Sausage

  A dish made with fresh leeks and beef, minced and stuffed into sausage casings, then steamed for a savory and tender result.
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  Shiitake Pork Sausage

  A Chinese dish made with pork and shiitake mushrooms, stuffed into sausage casings and steamed until tender, offering a savory and aromatic flavor.
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  Shrimp and Beef Sausage with Century Egg and Pork Porridge

  A savory porridge made with shrimp, beef sausage, century egg, and pork, offering a rich blend of textures and flavors.
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  Egg Roll with Boatman's Rice Porridge

  A Cantonese dish featuring a creamy boatman's rice porridge topped with fried egg rolls and seafood like shrimp, fish, and pork.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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