Dr. Pigeon · Private Pigeon Recipes
特色菜 · ⭐ 4.0
Hengchuang Zhihui Park, Nancun Town
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Tom Yum Soup BaseTom Yum soup base made with lemongrass, lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered or stewed. Coconut milk is often added for richness, and some versions include mushrooms or shrimp shells for umami.
Firewood-Grilled Pork RibsA traditional Chinese dish featuring pork ribs slowly stewed over wood fire until tender, emphasizing natural flavors.
Shark Intestine Stir-fryA dish made by stir-frying shark intestines with aromatics like ginger, garlic, and scallions, resulting in a tender and flavorful dish.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Shi Qi PigeShi Qi Pige is a traditional Cantonese dish featuring tender pigeon marinated and deep-fried, then braised in a secret sauce for rich flavor.
Braised PigeonA traditional Chinese dish made by slow-cooking pigeon with soy sauce, sugar, and wine until tender and flavorful.
Fresh Pigeon Kidney and Preserved Meat Clay Pot RiceMade with fresh pigeon kidneys and preserved meat, cooked slowly in a clay pot with rice. The rice absorbs the savory aroma of the preserved meat, forming a crispy bottom layer.
Fresh Black Chicken FungusFresh black chicken fungus is a dish made primarily with fresh black chicken fungus, cooked simply. The main ingredient is black chicken fungus, usually stir-fried or boiled to retain its original flavor.