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Tai Hong Pingjia Tepan-yaki (Baidi Road Branch)

小吃快餐 · ⭐ 4.7

Opposite Sanhe Fish House, Hanghai Road

Dishes

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  Thai Basil Omelette

  A simple and flavorful dish made by frying eggs with fresh Thai basil, offering a fragrant and savory taste.
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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Taiwanese Three-Cup Chicken

  Taiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Honey Glazed Chicken Cutlet

  A tender chicken cutlet glazed with a sweet honey sauce, grilled to perfection.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Pan-Seared Button Mushrooms

  Pan-seared mushrooms are made with fresh mushrooms. Clean and remove stems, then marinate briefly with salt and black pepper. Sear gently in butter or olive oil until golden brown on both sides, soft and fragrant.
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  Pan-Seared Basa Fish

  Basa fish is marinated and pan-fried until golden on both sides, keeping the flesh tender and flavorful.
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  Pan-Seared Cod

  Cod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.
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  Pan-Seared Chicken Thigh

  Pan-seared chicken thigh with a crispy exterior and juicy interior, seasoned simply with salt, pepper, and herbs.

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