何来咖ANY COFFEE
咖啡 · ⭐ 3.8
No. 48 Wenshao Street
Dishes
SOE LatteSOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Chocolate BrownieChocolate brownies are a baked dessert made primarily from chocolate, butter, eggs, flour, and sugar. Melt the chocolate and butter together, then mix in the eggs until well combined. Next, add the flour and sugar, pour the mixture into a mold, and bake.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
Spring Water Autumn FragranceA fusion dish featuring tender bamboo shoots and seasonal autumn mushrooms, gently stir-fried or simmered to highlight natural flavors.
Panda Bamboo PlatterA refreshing platter featuring bamboo shoots and assorted vegetables, lightly stir-fried for a crisp and healthy dish.
Baiya QilanBaiya Qilan is a dish primarily made with Baiya Qilan tea leaves, typically combined with ingredients such as chicken, pork, or seafood, and prepared by steaming or stewing. The tea releases its aroma during cooking, imparting a unique tea fragrance to the dish.
Apple Cinnamon LatteA sweet coffee drink blending apple puree and cinnamon into a creamy latte base.
Golden Osmanthus Custard American StyleA fusion dessert featuring a rich custard filling, fragrant osmanthus cream, and an American coffee base, offering a layered sweet experience.