Old Huizhou Huangshan Flatbread (Lei Street Branch)

Name: Old Huizhou Huangshan Flatbread (Lei Street Branch)
Rating: 3.8

地方菜 · ⭐ 3.8

Liejie Phase II, Lecun B22, Old Huizhou, at the intersection of Ningguo Road and Shuiyangjiang Road

Dishes

Fermented Tofu
Fermented tofu, known as 'Mao Fu Dou', is a specialty food made by inoculating tofu with mold spores and allowing it to ferment. The main ingredient is tofu made from yellow beans. During preparation, the tofu is placed in a controlled environment with suitable temperature and humidity to grow white mold on its surface. It is then fried or pan-fried until the exterior becomes crispy while the inside remains soft and tender.
Huangshan Baozi
A traditional pastry from Huangshan, Anhui, made with flour, sesame, pork belly, and greens, baked over charcoal for a crispy crust and savory filling.
Huangshan Knife Board Fragrant Pork
A classic Huizhou dish made by marinating pork belly and steaming it on a bamboo board, resulting in tender, fragrant meat with rich flavor.