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Chongqing Special Cold Pot Fish (Chengdu 28th Branch)

火锅 · ⭐ 4.0

Nos. 135, 137, 139, 141 and 143 Minxing 4th Road

Dishes

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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  Original Soup Plate

  A dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
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  Small Sesame Twists

  A traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Special Frog Legs

  Fresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
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  Flower Carp

  Bamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
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  Chongqing-Style Cold Pot Fish (Hua Lian Fish)

  A spicy and flavorful dish featuring Hua Lian fish cooked in a cold pot with vegetables and chili-based sauce, typical of Chongqing cuisine.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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