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Qiulin Lidaosi (Jinjue Wuxiang Branch)

小吃快餐 · ⭐ 3.4

No. 505-5, Harbin Street

Dishes

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  Vacuum-Sealed Sausage

  A traditional Chinese cured sausage made from pork seasoned with salt, sugar, and soy sauce, then vacuum-packed for preservation and flavor retention.
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  Orleans Sausage Roll

  A Chinese specialty made by stuffing seasoned pork and chicken into pig intestines, then steaming to create a flavorful, chewy dish.
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  Xiao Q Charcoal Grilled Sausage

  Xiao Q charcoal-grilled sausage is made from high-quality pork, marinated with seasonings and slowly grilled over charcoal. It features a crispy, fragrant exterior and juicy, tender interior with a rich smoky aroma and savory flavor.
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  Little Hapi

  A dish made with fresh pork tenderloin, stir-fried quickly with bell peppers and onions, seasoned with soy sauce and wine for a savory, tender taste.
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  Dried Sausage Box

  A Chinese dish featuring dried sausage as the main ingredient, often served with vegetables and seasonings, prepared by steaming or stir-frying for a savory flavor.
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  New Wine Sugar Bag

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed into a soft, sweet pouch with a rich flavor.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Sweet Barbecue Pork

  Sweet Barbecue Pork is made from pork tenderloin marinated in honey, soy sauce, and spices, then grilled to perfection for a tender, sweet-savory flavor.
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  Qiu Lin Black Wood Ear Mushroom

  A refreshing dish made with black wood ear mushrooms, carrots, and green peppers, blanched and tossed in a light dressing. Crisp texture and savory flavor.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Classic Red Sausage (Single)

  Classic red sausage is made from pork, starch, salt, sugar, and spices, processed through marinating, stuffing, smoking, and steaming. Firm texture, bright red color, rich flavor with a savory-sweet taste and distinct smoky aroma.
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  Old-style Roast Chicken

  Old-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.

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