Unnamed Small Noodles Direct Store
小吃面食 · ⭐ 3.4
Nos. 4–7 Jianhe Road
Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Pepper Pork Belly Rice BowlA savory rice bowl featuring stir-fried尖椒 and pork belly, served hot over steamed rice.
Handmade Kelp NoodlesA dish made from fresh kelp sliced by hand, offering a crisp texture and rich mineral content, typically seasoned with garlic and soy sauce.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Clear Soup Pork DumplingsFresh pork dumplings served in a clear, savory broth, a classic Sichuan dish known for its delicate flavor and tender texture.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Hot Pot Rice NoodlesBeef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
Braised Pork NoodlesBraised pork belly simmered in savory sauce, served over noodles for a rich and satisfying meal.
Cold Rice NoodlesA refreshing dish made with cold rice noodles served in a light broth or seasoned sauce, often topped with cucumber, egg, and herbs.
Sour Cabbage and Pork Stir-fryA classic Chinese home-style dish featuring tender pork slices stir-fried with sour cabbage, offering a tangy and savory flavor.