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Guoqing Fish Head & Tail

赣菜 · ⭐ 3.6

Approx. 50 meters east of Changling Xin Village Area 11, South Changmai Road

Dishes

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  Country-style Old Tofu

  Homestyle old tofu is made primarily from traditional tofu, which is stewed to allow the tofu to fully absorb the broth, resulting in a smooth and tender texture with a delicious flavor. During cooking, scallions, ginger, and garlic can be added for aroma, along with appropriate seasonings, slowly simmered over low heat to create a familiar and mouthwatering tofu dish.
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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Home-style Stir-fried Cucumber

  A simple and refreshing dish made by stir-frying fresh cucumbers with garlic, highlighting the crisp texture and natural flavor of the cucumber.
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  Braised Pork Ribs with Taro

  A classic Chinese dish featuring taro and pork ribs braised together until tender, offering a rich, savory flavor.
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  Deep-sea Fish Tail

  Fresh deep-sea fish tail, marinated and fried to crispy perfection, offering a rich, tender texture and high-quality protein.
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  Stir-fried Pork Kidney

  A stir-fried dish made with pork kidney and vegetables, known for its quick cooking method and savory flavor.
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  Extra Spicy Beef Intestines

  A spicy Sichuan dish made with beef intestines stir-fried with chili and Sichuan peppercorns, delivering intense heat and numbing flavor.
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  Braised Pork Shank with Radish

  A classic Chinese dish featuring pork shank and radish simmered slowly to create a rich, savory stew.
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  Garlic Stir-Fried Lettuce

  Garlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
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  Egg White Braised Pork Balls

  A Chinese dish made by braising pork balls mixed with egg whites, resulting in a tender and savory flavor.
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  Stewed Fish Head and Tail

  A traditional Chinese dish made by stewing fish head and tail with aromatics and seasonings, resulting in a rich, savory flavor.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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