Yunnan A Chun Ga Qiao Mieli (Tian Tong Yuan Branch)
小吃面食 · ⭐ 3.9
Chang'an Apartment, Building B, Litang Road (Yunnan A Chun Crossing-the-Bridge Rice Noodles & Spicy Sour Vermicelli, Tiantongyuan Branch)
Dishes
Bacon and Vegetable Rice NoodlesBacon and vegetable rice noodles made with rice noodles, bacon, and fresh vegetables like greens, carrots, and mushrooms. Cooked rice noodles mixed with crispy bacon and blanched vegetables, seasoned with broth or sauce for a rich, balanced flavor.
Handmade Spicy and Sour NoodlesHandmade spicy and sour rice noodles are made with sweet potato starch noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a refreshing and appetizing flavor.
Braised Ham with Fresh Vegetables Rice NoodlesFang ham fresh vegetable rice noodles feature rice noodles with sliced Fang ham and various fresh vegetables like greens, carrots, and mushrooms, seasoned after boiling or blanching for a light and refreshing main dish.
Sweet Chili NoodlesSweet radish rice noodles is a dish made with rice noodles and sweet radish (a processed food made from fish paste and starch). Cooked rice noodles are stir-fried or simmered in broth with sliced sweet radish, often garnished with green onions and cilantro. Soft, flavorful, and satisfying.
Premium Fish Dumpling NoodlesPremium fish tofu rice noodles made with rice noodles, fish tofu, greens, and carrots, cooked in a clear or mildly spicy broth. Soft rice noodles, tender fish tofu, and flavorful vegetables.
Beef and Vegetable Rice NoodlesBeef and vegetable rice noodles feature thin beef slices, fresh vegetables, and rice noodles. The beef and vegetables are simmered in broth, then mixed with rice noodles. Careful ingredient pairing and precise heat control ensure a tender, flavorful dish.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy Mushroom Noodle SoupSpicy mushroom soup rice noodles made with fresh mushrooms like shiitake and enoki, simmered in broth, seasoned with chili and spices, then mixed with cooked rice noodles.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fish Cake with Fresh Vegetables and Rice NoodlesFish tofu vegetable rice noodles feature rice noodles with fish tofu and fresh vegetables like cabbage, carrot, and greens, boiled and seasoned for a rich, balanced flavor.