Yuxiang Tingyuan · Xiang Cuisine Small Banquet (Jiangwan Store)
湘菜 · ⭐ 3.9
1st Floor, Building 31, Jiangwan Shanyu City, No. 26 Nazao Road
Dishes
Kung Fu Chicken FeetA spicy cold dish made from chicken feet, marinated in a secret sauce and served chilled. Popular in Chinese cuisine for its bold flavor and chewy texture.
Stir-fried腊肉 with Garlic GreensStir-fried腊肉 with garlic greens is a Chinese home-style dish using cured pork and garlic leaves. The pork slices are stir-fried with washed garlic greens, absorbing the pork's fat and saltiness to create a fragrant, tender dish.
Stir-fried Local Chicken with Camellia OilA dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.- Handmade Soy Sauce Meat PieA savory pie made with minced pork and soy sauce, wrapped in dough and pan-fried until golden brown.
- Mashed Pepper and Century Egg SaladA spicy Hunan-style cold dish made by mixing mashed green and red peppers with chopped century eggs, offering a fresh and aromatic taste.
梅菜扣肉夹馍梅菜扣肉夹馍是一道以五花肉和梅干菜为主要食材的中式快餐菜品。五花肉经过焯水、炖煮至软烂，与梅干菜一同蒸制入味，最后将肉和梅干菜夹入烤制的馍中食用。
Seafood Surf Four TreasuresMade with fresh shrimp, squid, scallops, and crab meat, quickly blanched and tossed with scallions, ginger, garlic, sesame oil, and cooking wine for a fresh, crisp taste highlighting natural flavors.- Xiangxi Original Bamboo ShootsFresh bamboo shoots from Xiangxi are cooked with preserved pork and chili, resulting in a savory and crisp dish.
Sweet Pea with Minced PorkA Chinese home-style dish featuring fresh sweet peas and tender minced pork, stir-fried quickly to retain crispness and natural flavor.
Crispy Pork Trotter SupremeCrispy Pork Trotter Supreme features pork trotters marinated, simmered in spiced broth, then deep-fried to achieve a golden, crispy exterior and tender, chewy interior. Main ingredients include pork trotters, spices, and cooking oil, prepared through marinating, braising, and frying.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Changjiang No.1 Skillful Mouth FishFresh Yangtze River grass carp is marinated, deep-fried, then stewed in a secret sauce. The fish meat is tender and flavorful, with a crispy exterior and soft interior, delivering rich savory aroma.
Spicy Jumping FrogA spicy stir-fried dish featuring tender frog legs cooked with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.