Minhuai One Pot Sheep Dragon Lobster House (Jinfeng Branch)
火锅 · ⭐ 4.1
No. 8, Fengding Road
Dishes
Whole Lamb Hot PotA hot pot dish made with whole lamb, simmered in a rich broth with spices and vegetables for a hearty, warming meal.
Wide NoodlesWide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
Handmade Pork DumplingsHandmade pork dumplings made with fresh pork, scallions, ginger, and seasonings, wrapped in dough made from flour and water, shaped into half-moon dumplings, and boiled before serving.
Handmade Lamb DumplingsHandmade mutton dumplings made with fresh mutton, scallions, ginger, and seasonings, wrapped in thin dough and boiled. Flavorful filling, thin skin, rich texture.
Mutton Soup BaseA rich mutton soup base made by slow-cooking lamb and bones with spices, ideal for hot pot meals.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.