Macau Fei Jiu · Seafood and Wagyu Hot Pot (Longhu Li Branch)
火锅 · ⭐ 4.8
D301–D303, 3rd Floor, Zhongmengyuan Longhu Li, No. 67, Longhu Central Ring South Road, Zhengdong New Area, Longhu Subdistrict
Dishes
Nine-grid CondimentNine-grid condiment is a blend of nine different flavors, typically including chili oil, garlic paste, cilantro, green onions, soy sauce, vinegar, sesame paste, crushed peanuts, and Sichuan pepper powder. Used with hot pot, cold dishes, or barbecue, it's served in a nine-compartment container for easy personal customization.
Wagyu and Lamb PlatterThe Wagyu and Lamb Platter consists of selected Wagyu and Tan sheep meat, cooked by roasting to retain the original flavor of the ingredients, with a tender texture.
Large Rushan OysterLarge Rushan oysters, known for their freshness and size, are steamed or grilled to preserve natural flavor, often served with garlic, chili, or lemon.
Live Abalone from DalianFresh live abalone from Dalian, steamed or stir-fried with garlic, highlighting its tender and flavorful texture.
Hand-Beaten Cilantro Beef MeatballsFresh beef is hand-pounded into paste and mixed with chopped cilantro to form tender, flavorful meatballs.
Handcrafted Fresh Shrimp BallsFresh shrimp balls are made by mashing peeled shrimp, mixing with salt, egg white, starch, and seasonings, then shaping by hand into balls and boiling until cooked. The result is white, tender, and delicious.
Bird's Nest Custard TartA fusion dessert combining traditional custard tart with premium bird's nest, featuring a crispy crust and silky filling enriched with nutritious bird's nest.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Special A Grade Wagyu Beef Short PlateSpecial A Grade Wagyu Beef Short Plate is a premium cut from the rear of the cow, known for its tender texture and even fat distribution. It is usually cooked by grilling or stewing to preserve its original flavor.
Feijiu Special Seafood PlatterFeijiu Special Seafood Platter includes fresh shrimp, crab, shellfish, and fish slices, prepared by steaming or pan-frying to retain the original flavor of the ingredients.