Fire Fish (Ningbo Wanda Plaza Branch)
川菜 · ⭐ 4.5
Shops L508, L509, L510, and L511A, Level 5, Ningbo Wansianghui Shopping Center, No. 267 Qianhu North Road, Zhonghe Subdistrict
Dishes
Spicy Cold NoodlesA refreshing dish made from wheat-based noodles served cold and seasoned with spicy sauce, vinegar, garlic, and vegetables.
土炉烧饼土炉烧饼是一种用面粉和水制成面团，经过发酵后擀成圆形，放入土炉中烘烤而成的传统面食。主要食材包括面粉、水和少量食用油，有时会加入芝麻或葱花增加风味。制作过程中通过土炉的高温使饼体外酥内软，表面金黄。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Mekong River FishFresh river fish from the Mekong River, steamed or braised with ginger, garlic, and chili for a delicate, savory flavor.
Grapefruit Chicken CubesA dish made with chicken cubes and fresh grapefruit, offering a refreshing and tangy flavor profile.
Grilled Tofu with PasteGrilled tofu cake is a dish made primarily from fresh tofu cake. The tofu is cut into pieces and grilled directly, resulting in a slightly charred exterior while keeping the inside tender. Minimal seasoning is used, typically just salt or simple seasonings to enhance flavor.
Grilled Chicken Potato ChipsGrilled chicken slices paired with thinly sliced potatoes, baked to perfection for a crispy and savory snack.
Sweet and Spicy Small SeafoodSweet and spicy small seafood is a dish made by stir-frying small seafood with sweet and spicy sauce. The main ingredients include shrimp, crab meat, and shellfish, with a fresh and tender texture and a sweet and spicy flavor.
Green Cold Noodles with ChickenA refreshing dish featuring chicken breast, green vegetables, and chilled noodles tossed in a savory sauce.
Crispy Roasted Glutinous Rice CakeCrispy roasted rice cakes made from glutinous rice cake, fried or baked until the outside is crispy and the inside is soft. Usually brushed with sweet soy sauce or honey, sometimes topped with sesame, crushed peanuts, or powdered sugar for added flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Mekong Fish in SauceMekong fish is cleaned, marinated with rice wine and ginger to remove odor, then stir-fried with doubanjiang, sweet bean sauce, garlic, and ginger for flavor. Finally, a touch of soy sauce and sugar is added for a rich, savory taste.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Sauce-Flavored Grilled FishSauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.