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Shenyang Huqiang Nuohating Hotel - Huayan Chinese Restaurant

东北菜 · ⭐ 3.5

No. 8-1, Daoyi South Street, Door 10

Dishes

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  Chilled Sweet and Sour Pork

  Ice-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
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  Pork Bone Chicken Mushroom Soup

  Made with pork bones, old hen, and fresh mushrooms, slowly simmered for a rich, nourishing broth.
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  Good Flavor Sauce Eggplant Cutlet

  A Chinese dish made with eggplant and minced pork, stuffed and fried, then simmered in a savory sauce for rich flavor.
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  Fried Pork Meatballs

  Small fried pork meatballs made by mixing minced pork with seasonings, shaping into balls, and deep-frying until golden brown.
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  Stir-Fried Pork with Sauce

  Special stir-fried pork slices is a Chinese dish made with pork tenderloin, coated in starch paste, deep-fried until golden, then stir-fried with green peppers and onions, finished with a sauce of soy sauce, sugar, vinegar, cooking wine, and water starch to create a glossy, crispy-on-the-outside, tender-on-the-inside dish.
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  Special Stone Plate Beef Tenderloin

  Special stone plate beef tenderloin is made with high-quality beef tenderloin and a special sauce, pan-fried on a hot stone plate. The meat is tender and flavorful.
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  Blueberry Pumpkin Yam Dish

  A healthy dish combining pumpkin, yam, and blueberry sauce, steamed to a soft and sweet finish.
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  Chongqing Sour Cabbage Fish

  Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
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  Crispy Roasted Lamb Leg

  Crispy roasted lamb leg features tender meat marinated with salt, soy sauce, cumin, and chili powder, then baked until the skin is crispy and the inside is juicy.

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