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Haoshangyue Steak Buffet (Chenyue Plaza Store)

自助餐 · ⭐ 4.5

Room 4-C, 4th floor, Chenyue Plaza, Jingjin Road

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  果木牛排

  果木牛排以优质牛排为主要食材，经过腌制后，在果木炭火上烤制而成。牛排表面焦香，内部多汁，保留了牛肉的原味与果木的清香。
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  Durian Pizza

  Durian pizza is an innovative pizza featuring durian flesh as the main ingredient, combined with rich cheese and a crispy crust, baked to perfection.
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  Boiled Large Shrimp

  Sichuan-style boiled shrimp is a dish featuring fresh shrimp, briefly blanched or lightly cooked, then stir-fried with scallions, ginger, garlic, and chili, finished with hot oil to enhance aroma. The shrimp is tender and the sauce rich.
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  Deep Sea Fish Cutlet

  Deep-sea fish fillets made from deep-sea fish meat, marinated, coated with a thin layer of starch or batter, then fried until golden and crispy. Crispy outside, tender and juicy inside.
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  Royal Classic Steak

  Premium steak marinated and grilled to perfection, served with black pepper or red wine sauce, accompanied by seasonal vegetables and mashed potatoes.
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  Red Wine Steak

  A tender steak marinated in red wine and herbs, then pan-seared to perfection.
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  Classic Filet Mignon

  Classic filet mignon is made from tender beef tenderloin, marinated and then pan-seared. The main ingredients are beef tenderloin, salt, black pepper, and olive oil. The meat is quickly seared at high heat to lock in the juices, preserving the steak's tender texture.
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  Vienna Cut Steak

  A steak dish where beef is breaded and pan-fried, served with tomato sauce or salad.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.

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