Chang Xin Gui He Ren Jia (Huangdao Store)
家常菜 · ⭐ 4.3
No. 446 Renmin Road (west side of the former Party School)
Dishes
Beijing Roast DuckBeijing roast duck uses premium Peking duck, processed through slaughter, gutting, inflation, hanging, scalding, sugar water coating, and drying before roasting in a special挂炉 with fruitwood charcoal. The skin is crispy, the meat tender, and the color bright red.
Baked Pumpkin with Egg CustardA comforting dish made by baking pumpkin mixed with eggs and milk until tender and sweet.
Wu Dalang's FlatbreadWu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Handmade Fresh DumplingsFreshly made dumplings with hand-rolled wrappers and savory fillings, a classic Chinese comfort food.
Old Man Smoked Pig TrotterA traditional Chinese dish made by braising pork trotters and then smoking them with wood chips, resulting in tender, flavorful meat with a smoky aroma.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Garlic Butter Shrimp on Iron PlateA dish of fresh large shrimp sautéed with garlic, butter, and seasonings on a hot iron plate, resulting in tender, flavorful shrimp with rich garlic aroma.
Stir-Fried Free-Range Chicken in Iron PotA traditional Chinese dish made by stir-frying free-range chicken in an iron pot, resulting in tender meat and rich aroma.
Spicy Fish with Green PepperSpicy fish dish made with green peppers, featuring tender fish fillets and a bold, numbingly spicy flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Black Truffle Braised Abalone with PotatoesA premium dish featuring fresh abalone and creamy potatoes braised together with black truffle for a rich, aromatic flavor.