Ziyuan Family Home
其他美食 · ⭐ 3.8
No. 151, Xinghua Street

Dishes
Dry Pot Pork IntestinesA Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Stir-Fried CucumberA simple and refreshing dish made by stir-frying fresh cucumber slices with garlic, preserving the crisp texture and natural flavor.
Braised Stick FishA Chinese dish featuring fresh stick fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, featuring a savory and aromatic flavor.
Chen Jiao Tofu PotA hearty dish made with tofu, minced pork, mushrooms, and greens simmered in a savory broth.