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Ziyuan Family Home

其他美食 · ⭐ 3.8

No. 151, Xinghua Street

Dishes

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  Dry Pot Pork Intestines

  A Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
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  Stir-Fried Cucumber

  A simple and refreshing dish made by stir-frying fresh cucumber slices with garlic, preserving the crisp texture and natural flavor.
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  Braised Stick Fish

  A Chinese dish featuring fresh stick fish braised in a savory sauce with soy sauce, sugar, and aromatics.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Scallion Oil Taro

  A Chinese home-style dish made with taro and scallions, featuring a savory and aromatic flavor.
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  Chen Jiao Tofu Pot

  A hearty dish made with tofu, minced pork, mushrooms, and greens simmered in a savory broth.

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